24 Mar 2017
Commercial refrigerators and freezers are critical for grocery stores, restaurants, pubs and other businesses in the food industry. These appliances use a lot of energy, operating around the clock to keep perishable products cold. Typical commercial refrigerators consume up to 17,000 kilowatt-hours of electricity, while large commercial freezers consume up to 38,000 kilowatt-hours, resulting in…
30 Jan 2017
Just because you have a working refrigerator or freezer at your establishment doesn’t mean it’s cold enough to store your food products. This is especially important for commercial refrigeration products due to the strict food service industry regulations. The temperature at which foods are stored can affect their appearance, taste, nutrient content and, most importantly,…
19 Dec 2016
Running a restaurant or a catering business requires you to have a good quality food refrigeration system. You should ensure that you find the ideal solution that increases the shelf life of your inventory. Installing a walk-in refrigerator will help you out as it has enough space to store all the food safely. Walk-in freezers…