1 Sep 2017
When was the last time you serviced your commercial refrigeration equipment? Do you have a maintenance schedule? It is known that commercial refrigeration maintenance can extend equipment life by years and save a lot of money on electrical consumption. Still, now is the time to ensure your equipment is commissioned and running correctly. The following…
24 Apr 2017
As an owner or manager of commercial space that caters to food, it is essential to the success of your business to maximise space in your kitchen, store or restaurant. A common problem among those who require commercial refrigeration for their company is the lack of space when the products are installed. This issue can…
24 Mar 2017
Did you know that lighting commonly accounts for 25% to 50% of business electricity usage? Considering what that means for business owners who must budget monthly bills and expenses is essential. With LED lighting becoming increasingly popular, many people wonder if this type of lighting lives up to the hype and is worth switching to.…
24 Mar 2017
Commercial refrigerators and freezers are critical for grocery stores, restaurants, pubs and other businesses in the food industry. These appliances use a lot of energy, operating around the clock to keep perishable products cold. Typical commercial refrigerators consume up to 17,000 kilowatt-hours of electricity, while large commercial freezers consume up to 38,000 kilowatt-hours, resulting in…
24 Mar 2017
Storing the food products at optimal temperatures will help keep the food fresh for a long time. A display fridge can store food products and display them simultaneously. Presenting the products is a great way to make your food business successful. Glass display commercial fridges are essential to successful marketing for any food outlet that…
30 Jan 2017
Just because you have a working refrigerator or freezer at your establishment doesn’t mean it’s cold enough to store your food products. This is especially important for commercial refrigeration products due to the strict food service industry regulations. The temperature at which foods are stored can affect their appearance, taste, nutrient content and, most importantly,…
30 Jan 2017
Many things can cause problems with your commercial ice machine. Most of the issues revolve around the water flowing through the machine to make it work efficiently. Problems may occur when water doesn’t function correctly or water deposits build up on parts. We’ll walk you through a few of these issues below. Common Problems You…
19 Dec 2016
Running a restaurant or a catering business requires you to have a good quality food refrigeration system. You should ensure that you find the ideal solution that increases the shelf life of your inventory. Installing a walk-in refrigerator will help you out as it has enough space to store all the food safely. Walk-in freezers…